No Bake Peanut Butter Pie
This easy no bake peanut butter pie has an Oreo crust with a creamy peanut butter filling made WITHOUT cream cheese, a silky chocolate ganache, and chopped Reese’s.
Peanut butter and chocolate is one of my favorite combos of all time and this peanut butter pie is a total show stopper! We love making Homemade No Bake Reese’s but there is something so special about this peanut butter pie.
This pie is incredibly rich, so rich that all my kids left a few bites of their slices which was pretty shocking. So just note that a little bit of pie really will go a long way. This pie can easily serve 12 because of that.
Ingredients you need:
- Peanut butter
- Butter
- Powdered Sugar
- Whipped Cream or Cool Whip
- Whipping Cream
- Chocolate chips
- Reese’s peanut butter cups
I used the full Reese’s peanut butter cups but you could also use the mini cups or even leave them off completely. The pie is still amazing without them.
How To Make No Bake Peanut Butter Pie:
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Use a food processor and process the Oreo cookies until they are crumbs. Add melted butter and process again so the butter is all incorporated. Press crumbs into a pie pan.
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In a stand mixer or using a hand mixer, beat the peanut butter, butter and powdered sugar together until well combined.
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Add cool whip or whipped cream and beat again until fully combined. Pour into the prepared Oreo rust.
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Pour chocolate chips in a large heat proof bowl.
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Heat the 1/2 cup whipping cream in a sauce pan until it comes to a simmer
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Pour the whipping cream over the chocolate chips in the bowl and allow to sit for 4-5 minutes. Stir until the chocolate chips and whipping cream become one smooth mixture
-
Pour over the pie and top with chopped Reese’s. Refrigerate until ready to serve.
Tips and Tricks
You can use homemade whipped cream instead of using Cool whip in the peanut butter filling.
You cannot replace the heavy whipping cream used for the chocolate ganache on top.
Can this pie be frozen?
You can make the pie ahead and freeze it to eat later by covering the pie really well with plastic wrap. To thaw, place in the fridge overnight still covered.
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If you like this recipe you might also like:
- White Chocolate Peanut Butter Bars
- Peanut Butter Chocolate Croissants
- Easy Nutella Poke Cake
- Smores Brownies
- Smores Hot Chocolate Float
No Bake Peanut Butter Pie
Equipment
- Pie pan
Ingredients
For crust:
- 30 Oreo cookies
- 6 Tbsp butter melted
For peanut butter filling:
- 2 cups creamy peanut butter
- 1 cup butter melted
- 1 cup powdered sugar
- 8 ounces Cool Whip or 3 cups whipped cream
For chocolate ganache:
- 1/2 cup whipping cream
- 1 cup chocolate chips dark chocolate is best
Topping:
- 5 Reese's chopped
Instructions
For the crust:
- Use a food processor and process the Oreo cookies until they are crumbs. Add melted butter and process again so the butter is all incorporated.
- Press crumbs into a pie pan.
For the filling:
- In a stand mixer or using a hand mixer, beat the peanut butter, butter and powdered sugar together until well combined.
- Add cool whip or whipped cream and beat again until fully combined.
- Pour into the prepared Oreo rust.
For the chocolate ganache:
- Pour chocolate chips in a large heat proof bowl.
- Heat the 1/2 cup whipping cream in a sauce pan until it comes to a simmer.
- Pour the whipping cream over the chocolate chips in the bowl and allow to sit for 4-5 minutes. Stir until the chocolate chips and whipping cream become one smooth mixture.
- Pour over the pie and top with chopped Reese's.
- Refrigerate until ready to serve.
THANK YOU, THANK YOU, THANK YOU! I’m sick of finding recipes that have cream cheese. I was SO relieved to see that this doesn’t have it. Seriously, you have no clue.
Yay! I’m so glad that this fit the bill for you. I agree that most of the ones I have seen have cream cheese.
So delicious! It was perfectly creamy peanut butter and chocolate. Thanks for sharing
I’m a huge chocolate and peanut butter fan and this recipe is a total winner! Love the creamy peanut butter filling and how super easy this is to make. It’s going to be a favorite recipe this summer!