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Enjoy dishes from around the world without ever leaving home. With dozens of international recipes, even for the “pickiest” of eaters, you can explore different ethnic cuisines every day.
Try the Mayan-inspired Slow Cooker Pineapple Pork Carnitas or Korean-inspired Korean BBQ Burgers for dinner. Don’t forget about the treats and try these Hawaiian style No Bake Guava Cheesecake or British Lavender Biscuits for dessert.
This post is part of an amazing burger grill giveaway hosted by GirlCarnivore but the burger epicness is all my own. This Cars Inspired Cowboy Burger has all the classic flavors of BBQ sauce, crispy bacon, and crunchy onions for a fun dinner and a movie night. One of my all time favorite burgers has…
Oven baked fish tacos made with tilapia with creamy coleslaw and homemade peach salsa is an easy weeknight dinner recipe that is a seafood main dish your family will fall in love with. Although the exact origins of fish tacos are debated, they come from Mexico and are so simple to make and are a…
Mediterranean Chicken with Olives and Grapes is an easy oven baked chicken dish that makes a warm and comforting main dish dinner that the whole family will love. This dish is a family favorite and one that I grew up having. I remember asking for this once when we were visiting my great grandmother in…
Homemade horchata is a kid friendly drink recipe popular in Mexican restaurants, and throughout Latin America, that is easy to make at home! If you have not ever had horchata, get ready because it’s about to become your new favorite drink (maybe tied with this Sangria Mocktail or Agua de Jamaica) anytime you have Mexican…
Blender salsa is the easiest restaurant style salsa you’ll ever make! Ready in less than 5 minutes, this is perfect for serving alongside chips and guacamole or for topping your favorite burrito. I get rave reviews every time I make this. Despite the simple ingredients there’s something really good about this salsa. It’s so easy…
This fresh and fruity Sangria mocktail is the perfect non-alcoholic drink that is worthy of breakfast or brunch and kid approved. A fun drink makes any party or dinner more exciting, especially for kids. Sangria is a drink from Spain and Portugal traditionally made with wine but that’s obviously not very kid friendly even if…
Brazilian lemonade is an easy drink to make with limes and sweetened condensed milk that is a kid friendly option and one children can easily make by themselves. Brazilian lemonade is one of those confusingly named recipes because there are no lemons in the drink. Who knows how it came to be called that? Many…
A take on the traditional Irish dinner Bratwurst and Potato Casserole is baked in the oven and made up of simple ingredients- bacon, bratwurst, and potatoes. There is something so magnificent about a simple dinner made up of sausage and potatoes. Although it does take some time to cook in the oven it is quite…
Chocolate mousse is an incredible French classic that is delightful on its own, pairs wonderfully with fruits, and can be used in so many other desserts! There are lots of various methods out there to make mousse. Some recipes call for whipped egg whites instead of whipping cream and although it’s not a big deal…
So versatile, this Israeli Spice Rub Grilled Chicken can be used for pitas, in salads, or simply as grilled chicken with couscous or rice. In Rachel Ray’s cookbook Thirty Minute Meals 2, I found a recipe for an Israeli Spice Rub. It sounded so good but I didn’t find the way she used it to…
This Irish Soda Bread recipe is an incredibly easy bread recipe with no yeast and perfect for busy nights because it is ready to eat in under 45 minutes. This is one of my favorite breads to make because of how quickly it comes together. There’s no rising time needed and it only requires a…
A classic dish in Great Britain, bangers and mash is a fabulous cold weather comfort food. Made with bratwurst and sausages, mashed potatoes, and a rich onion gravy it’s a restaurant worthy home cooked dinner. Bangers and mash is such a warm and comforting dish to eat on a cold winter’s day, it’s no wonder…