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Fajita seasoning mix
Run out of fajita seasoning packets? Don't worry it's easy to make your own with simple household pantry staples!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Main
Cuisine:
American
Servings:
4
packets
Calories:
82
kcal
Author:
Jade Jones
Equipment
Pint mason jar
Measuring spoons
Measuring cups
Ingredients
4
Tablespoon
cornstarch
3
Tablespoon
chili powder
2
teaspoon
salt
4
teaspoon
paprika
4
teaspoon
sugar
1
Tablespoon
chicken bouillon or 3 crushed chicken bouillon cubes
2
teaspoon
onion powder
2
teaspoon
garlic powder
1
teaspoon
cumin
Instructions
Put all ingredients into a mason jar and stir or shake to mix.
Store in an airtight container.
Notes
Makes approximately 13 Tablespoon or about 4 store bought packages
I use 3 Tablespoons of fajita seasoning per 1 pound of meat.
Nutrition
Sodium:
1564
mg
|
Calcium:
37
mg
|
Vitamin C:
1
mg
|
Vitamin A:
2770
IU
|
Sugar:
5
g
|
Fiber:
3
g
|
Potassium:
204
mg
|
Cholesterol:
1
mg
|
Calories:
82
kcal
|
Monounsaturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Saturated Fat:
1
g
|
Fat:
1
g
|
Protein:
2
g
|
Carbohydrates:
18
g
|
Iron:
2
mg