/ / / Easy Herb Bubble Bread Rolls

Easy Herb Bubble Bread Rolls

With less than 10 minutes of work, you can make this incredibly easy Herb Bubble Bread. Everyone will enjoy these buttery herbed pull apart rolls for Thanksgiving or a weekend dinner that are so simple even kids can make them.

a loaf pan with rolls sprinkled with herbs

If making bread stresses you out, you can easily make semi-homemade rolls that taste delicious but without all of the effort. You can even make this ahead of time by prepping the bread in the morning and keeping it in the fridge.

You can make these as a small batch in a loaf pan or serve more by making them in a bundt pan and they are incredibly versatile depending on how you want to season them.

Serve these rolls with some homemade slow cooker erwtensoep (Dutch pea soup) or an easy dinner like this sheet pan honey mustard chicken and potatoes.

various ingredients laid out on a table in bowls
ingredients shown: sea salt, frozen bread dough, fresh rosemary, melted butter, and fresh thyme

Ingredients

All you need are a few simple ingredients:

  • frozen bread rolls
  • butter
  • herbs like thyme, oregano, parsley, or rosemary

Seriously! That’s it!

Now you can easily flavor these quite a few different ways.

Other combinations to try

  • Parmesan and herb
  • honey butter
  • garlic butter
collage showing how to make the herb bubble bread

How to make this

  1. Grease bread pan and arrange 6 frozen rolls according to the picture. Cover pan with plastic wrap.
  2. Place pan in a warm dry place and allow the rolls to thaw in the pan for one hour or until thawed and doubled in size.
  3. Preheat oven to 350°.
  4. Brush rolls with melted butter and sprinkle with your choice of herbs.
  5. Bake for 15 minutes until tops are golden brown.
  6. Serve immediately.

Top Tips

Make sure that you cover the tin with plastic wrap so the rolls don’t get a dry crust on top which can inhibit their rise.

Brush the rolls again with butter and herbs right out of the oven while the rolls are still warm for extra delicious flavor.

If you want to make these ahead of time, place the rolls in the pan, cover with plastic wrap, and place in the fridge.

Top Tips for cooking with kids

Bread can seem like magic if you don’t understand the process behind yeast. Watch this video that explains how yeast works.

See here for more tips on cooking with kids!

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RECIPE

rolls pulled away from the loaf on a piece of parchment paper

Herb Bubble Bread

With less than 10 minutes of work, you can make this incredibly easy Herb Bubble Bread. Everyone will enjoy these buttery herbed pull apart rolls for Thanksgiving or a weekend dinner that are so simple even kids can make them.
Prep Time: 10 minutes
Cook Time: 15 minutes
Rise time: 1 hour
Total Time: 1 hour 25 minutes
Course: Side
Cuisine: American
Servings: 6 servings
Calories: 168kcal
Author: Jade Jones

Equipment

Ingredients

  • 6 frozen rolls Rhodes or other
  • 3 Tablespoons butter melted
  • 1 Tablespoon fresh or dried herbs chopped such as Thyme, Oregano, Parsley, Rosemary, Basil
  • Pinch of salt

Instructions

  • Grease bread pan and arrange 6 frozen rolls according to the picture. Cover pan with plastic wrap.
  • Place pan in a warm dry place and allow the rolls to thaw in the pan for one hour or until thawed and doubled in size.
  • Preheat oven to 350°.
  • Brush rolls with melted butter and sprinkle with salt your choice of herbs.
  • Bake for 15 minutes until tops are golden brown.
  • Serve immediately.

Notes

Make sure that you cover the tin with plastic wrap so the rolls don’t get a dry crust on top which can inhibit their rise.
Brush the rolls again with butter and herbs right out of the oven while the rolls are still warm for extra delicious flavor.
If you want to make these ahead of time, place the rolls in the pan, cover with plastic wrap, and place in the fridge.

Nutrition

Calories: 168kcal | Carbohydrates: 20g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 275mg | Potassium: 49mg | Fiber: 2g | Sugar: 1g | Vitamin A: 193IU | Calcium: 77mg | Iron: 2mg
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