In a large bowl, stir together the oats, almonds, and cinnamon.
In a bowl, whisk vanilla, coconut oil, and honey together. Pour honey mixture over the oat mixture and stir until the oats are well coated.
Spread the granola over a greased cookie sheet. Press granola down lightly with a spatula. Bake for 15 minutes. Stir and bake for another 10-15 minutes until toasted and oats are a light brown color.
Remove pan from the oven and allow to cool completely. Break granola apart and add in the blueberries. Store in an airtight container.
Notes
Allow granola to cool completely before storing. Store for about a month in an air tight container at room temperature.You can swap the dried fruit for raisins, craisins, dried cherries, or whatever other dried fruit or combination of dried fruits you would like.