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Israeli Spice Rub Grilled Chicken Pitas
So versatile, this Israeli Spice Rub Grilled Chicken can be used for pitas, in salads, or simply as grilled chicken with couscous or rice.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main
Cuisine:
Mediterranean
Servings:
4
servings
Calories:
485
kcal
Author:
Jade Jones
Ingredients
4
pitas
1
lb
chicken breasts
Israeli Spice Rub
1 1/2
Tbsp
sweet paprika
1 1/2
Tbsp
ground cumin
1
tsp
dried oregano
1
tsp
ground coriander
1/2 to 1
tsp
crushed red pepper flakes
1 1/2
tsp
coarse Kosher salt
Toppings
1
cucumber
chopped
2
tomatoes
chopped
1
cup
olives
chopped
1/2
cup
Feta cheese
crumbled
3/4
cup
hummus
Instructions
Combine spices in bowl. Rub about 2-3 teaspoons of spice rub onto each chicken breast.
Grill over medium high heat until chicken reaches 165 degrees F internally, about 5-10 minutes per side.
Slice chicken. In a pita, spread hummus, add sliced chicken, and top with desired toppings.
Nutrition
Sodium:
2222
mg
|
Calcium:
226
mg
|
Vitamin C:
3.8
mg
|
Vitamin A:
1670
IU
|
Sugar:
2
g
|
Fiber:
7
g
|
Potassium:
819
mg
|
Cholesterol:
89
mg
|
Calories:
485
kcal
|
Saturated Fat:
4
g
|
Fat:
18
g
|
Protein:
37
g
|
Carbohydrates:
44
g
|
Iron:
5
mg