Go Back
Email Link
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Oven Baked Orange Chicken
This delicious baked chicken with a luxurious orange sauce is an easy hands off weeknight dinner! Pair with rice or potatoes and your favorite veggies.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
40
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main
Cuisine:
American
Servings:
6
Calories:
571
kcal
Author:
Jade Jones
Ingredients
3
pounds
bone in chicken pieces
2
Tablespoons
soy sauce
2
Tablespoons
Worcestershire sauce
2
Tablespoons
paprika
1
teaspoon
salt
1
teaspoon
pepper
¼
cup
brown sugar
½
cup
honey
2
cups
orange juice
2
Tablespoons
onion soup mix
You could also use onion salt or onion dip
Orange slices
for garnish
fresh cilantro
minced
Instructions
Preheat the oven to 375°F.
Place chicken pieces in an oven safe casserole dish.
In a bowl, combine the soy sauce, Worcestershire sauce, salt, pepper, brown sugar, honey, orange juice, onion soup mix and paprika.
Pour over the chicken. Turn the chicken pieces over a couple of times, making sure it is well coated.
Cover the chicken with aluminum foil and place it in the oven for about 40 minutes.
Remove the foil and continue to cook for another hour. Make sure you turn the chicken, so it is evenly cooked.
Remove the chicken from the oven and serve.
You may garnish the chicken with orange slices and a bit of minced cilantro.
Notes
Reserve some juice after cooking is complete, to pour over the chicken if you desire
Nutrition
Sodium:
1128
mg
|
Calcium:
61
mg
|
Vitamin C:
42
mg
|
Vitamin A:
1510
IU
|
Sugar:
40
g
|
Fiber:
1
g
|
Potassium:
825
mg
|
Cholesterol:
145
mg
|
Calories:
571
kcal
|
Trans Fat:
1
g
|
Saturated Fat:
6
g
|
Fat:
21
g
|
Protein:
49
g
|
Carbohydrates:
45
g
|
Iron:
3
mg