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Goldfish® Crusted Baked Chicken
Goldfish® cracker crusted baked chicken give a cheesy crunch to traditional baked chicken that is kid friendly and a perfect recipe to make with the kids help.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main
Cuisine:
American
Servings:
6
servings
Calories:
550
kcal
Author:
Jade Jones
Ingredients
2
cups
Goldfish® crackers,
crushed
1
egg,
beaten with 1 Tbsp water
2
lbs
chicken strips
Instructions
Preheat oven to 350 F. Spray a cookie sheet with baking spray.
Pat chicken strips dry with a paper towel. Dip in egg mixture and then into crushed Goldfish® crackers.
Cover cookie sheet with foil. Bake for 35 minutes, then remove foil and bake for an additional 10 minutes.
Nutrition
Sodium:
842
mg
|
Calcium:
117
mg
|
Vitamin C:
1.8
mg
|
Vitamin A:
85
IU
|
Fiber:
2
g
|
Potassium:
569
mg
|
Cholesterol:
150
mg
|
Calories:
550
kcal
|
Saturated Fat:
3
g
|
Fat:
17
g
|
Protein:
40
g
|
Carbohydrates:
52
g
|
Iron:
0.7
mg