1lbready to eat baby carrots or peeled and cut regular carrots, my kids love rainbow carrots
1Tbspbutter
1Tbsphoney
Salt and black pepper to taste
1Tbspdried Italian seasoning
Instructions
Cook carrots, in a covered saucepan, in a small amount of water for 8 to 10 minutes. Or steam carrots for 8 to 10 minutes. I like mine with a little bite to them still so I tend to do 8 minutes. Drain water.
Add butter, honey, and Italian seasoning to pan and cook over low heat until everything is melted and combined. Salt and pepper to taste.