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Simple Sourdough Pizzas
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main
Servings:
4
servings
Author:
Jade Jones
Ingredients
4
slices
Sourdough bread
3/4
cups
Pesto
3/4
cups
Ricotta cheese
8-10
Cherry tomatoes
, halved
Basil
Olive oil
Salt and Pepper
Instructions
On a slice of sourdough bread spread 2-3 Tbsp pesto. Spread 2-3 Tbsp ricotta cheese over the pesto.
Top with 4 cherry tomato halves and pieces of basil. Drizzle with a little bit of olive oil and season with salt and pepper.
Toast in a toaster oven for 5-10 minutes depending on the strength of your toaster oven. Or place under a broiler for about 2 minutes.