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Easy Blender Salsa
Blender salsa is the easiest restaurant style salsa you'll ever make!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Side Dish
Cuisine:
Mexican
Servings:
10
servings
Calories:
28
kcal
Author:
Jade Jones
Equipment
Blender
Cutting board
Chef Knife
Can opener
Ingredients
1
jalapeño
1
cup
cilantro leaves
about ½ bunch
3/4
cup
green onion
about 5 green onions
7
ounce
can green chilis
4
cloves
garlic
1
teaspoon
salt
½
teaspoon
ground black pepper
1/4
cup
lemon juice
juice of about 1 lemon
2
14.5 ounce
cans diced tomatoes
Instructions
Slice jalapeño and roughly chop green onion.
Put all ingredients into a food processor or blender. Process for 15-20 seconds.
Notes
This recipes makes 40 ounces.
If you would like more heat, you can add additional jalapenos.
Nutrition
Sodium:
440
mg
|
Calcium:
38
mg
|
Vitamin C:
14.2
mg
|
Vitamin A:
550
IU
|
Sugar:
2
g
|
Fiber:
1
g
|
Potassium:
57
mg
|
Calories:
28
kcal
|
Protein:
1
g
|
Carbohydrates:
5
g
|
Iron:
0.8
mg