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Christmas Sprinkle Pudding Cookies
These vanilla Christmas sprinkle cookies are wonderfully soft thanks to vanilla pudding in the batter and festively colored with Christmas sprinkles.
Prep Time
24
minutes
mins
Cook Time
36
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
48
cookies
Calories:
93
kcal
Author:
Jade Jones
Ingredients
1
cup
butter
room temperature
3/4
cup
brown sugar
1/4
cup
white sugar
1
tsp
vanilla
3.5
oz
Instant Vanilla Pudding
2
large
eggs
room temperature
2 1/4
cups
all purpose flour
1
tsp
baking soda
3/4
cup
Christmas sprinkles
Instructions
Preheat oven to 375 degrees F.
Combine the butter, both sugars, vanilla, and instant vanilla pudding together in a large bowl. Beat until the mixture is smooth and creamy.
Mix in eggs and beat until just combined.
In a separate bowl, mix the flour and baking soda. Slowly add the flour mixture into the rest of the dough, beating after each addition.
Add the sprinkles and beat just until sprinkles are mixed in.
Use a small cookie scoop to drop cookies 2 inches apart on an un-greased cookie sheet.
Bake for 9 minutes or until lightly browned.
Let sit in pan for 2-3 minutes until the cookies have slightly cooled and set. Then cool on racks.
Notes
For room temperature butter and eggs, remove them from the fridge about 2 hours before you plan to begin making the cookies.
Nutrition
Sodium:
77
mg
|
Calcium:
6
mg
|
Vitamin A:
130
IU
|
Sugar:
8
g
|
Potassium:
14
mg
|
Cholesterol:
17
mg
|
Calories:
93
kcal
|
Saturated Fat:
2
g
|
Fat:
4
g
|
Carbohydrates:
13
g
|
Iron:
0.3
mg