Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Pineapple Rainbow Slaw
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Servings:
8
-10 servings
Author:
Jade Jones
Ingredients
Slaw:
1/4
head red cabbage
thinly shredded
1/4
head
green cabbage, thinly shredded
2-3
jalapenos
seeds removed and thinly sliced
1
each red
yellow, and orange bell pepper
1 20-
oz
can pineapple tidbits
drained- reserve the juice
2
cups
chopped or shredded teriyaki chicken or pork
1
pkg ramen noodles
crushed
Dressing:
1/4
cup
pineapple juice
1/3
cup
canola oil
1
Tbsp
sesame oil
3
Tbsp
rice wine vinegar
1
Tbsp
sugar
1
tsp
salt
1/2
tsp
pepper
Instructions
Combine slaw ingredients in a large bowl.
Combine dressing ingredients in a small bowl. Whisk vigorously to combine.
Pour over salad and toss to coat. Serve immediately.