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Easy Banana Bundt Cake
Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
263
kcal
Author:
Jade Jones
Ingredients
3-4
medium bananas
the riper the better
2
cups
sugar
1
cup
vegetable oil
3
eggs
beaten
1
tsp
vanilla
2
cups
flour
1
tsp
baking soda
1/2
tsp
cinnamon
pinch
of salt
Instructions
Preheat oven to 350 F and grease a large bundt pan.
In a large bowl, mash the bananas until mostly smooth. Stir in sugar, vegetable oil, eggs and vanilla.
In a small bowl, whisk together flour, baking soda, cinnamon and salt.
Stir flour mixture into banana mixture until just mixed.
Pour batter into prepared pan. Bake for 40-45 minutes or until it tests done.
Cool for 15 minutes in the pan before turning out to cool completely.
Dust with powdered sugar or drizzle with a simple powdered sugar and cream glaze (or both!)
Nutrition
Sodium:
121
mg
|
Calcium:
12
mg
|
Vitamin C:
2.6
mg
|
Vitamin A:
80
IU
|
Sugar:
37
g
|
Fiber:
1
g
|
Potassium:
143
mg
|
Cholesterol:
40
mg
|
Calories:
263
kcal
|
Saturated Fat:
1
g
|
Fat:
3
g
|
Protein:
3
g
|
Carbohydrates:
56
g
|
Iron:
1.3
mg