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5
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5
votes
Easy Homemade Apple Syrup
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
32
servings
Calories:
50
kcal
Author:
Jade Jones
Ingredients
1
cup
sugar
3
Tbsp
Bisquik mix
or homemade Bisquik mix
1/4
tsp
nutmeg
1/2
tsp
cinnamon
2
cups
apple juice or cider
2
Tbsp
lemon juice
1/4
cup
butter
Instructions
In a sauce pan, add sugar, Bisquik mix, nutmeg, cinnamon, apple juice, lemon juice, and butter. Mix together and bring to a boil.
Allow to boil for about 2 minutes. Serve warm.
Can be kept in a container in the refrigerator for about one week.
Notes
If you don't have Bisquik mix, you can substitute with self rising flour or 3 Tablespoons flour and 1/4 teaspoon baking powder.
Nutrition
Sodium:
31
mg
|
Calcium:
5
mg
|
Vitamin C:
1
mg
|
Vitamin A:
45
IU
|
Sugar:
8
g
|
Fiber:
1
g
|
Potassium:
20
mg
|
Cholesterol:
4
mg
|
Calories:
50
kcal
|
Trans Fat:
1
g
|
Saturated Fat:
1
g
|
Fat:
2
g
|
Protein:
1
g
|
Carbohydrates:
9
g
|
Iron:
1
mg