Get access to the resource library for free printables, resource guides and more.
This Easter Egg Cookie Pizza is an easy dessert that will be a huge hit and one that kids can make on their own and have a great time decorating their own giant Easter egg. When my son saw this giant Easter egg cookie sitting on the table he freaked out. He called his sister…
This post has been sponsored by Rhodes Bread and Silpat in conjunction with Easter Brunch Week. All opinions are my own. #ad #EasterBrunchWeek #MySilpat #RhodesBread This easy bread Pesto rolls recipe uses just two simple ingredients, pesto and frozen bread rolls, for fluffy restaurant style rolls. Having rolls for any holiday gathering seems to be…
Orange yogurt scones with an orange glaze are an easy breakfast alternative to muffins made with fresh orange juice and yogurt that are a hit for brunch or even dessert! These scones were such a hit when I was testing them that my kids requested that I make them again the next week. They have…
Brazilian lemonade is an easy drink to make with limes and sweetened condensed milk that is a kid friendly option and one children can easily make by themselves. Brazilian lemonade is one of those confusingly named recipes because there are no lemons in the drink. Who knows how it came to be called that? Many…
Lemon yogurt muffins are a versatile muffin base made with Greek yogurt that can be made into lots of variations with simple swaps. These muffins are hearty while still feeling light and with Greek yogurt and some whole wheat flour they have a little extra health packed into them! So I am one of those…
, Simple Honey Glazed Carrots are a quick and easy side dish that is sure to win over even the picky eaters with a little sweetness and familiar herbs. In my quest to get my family to eat vegetables (hubby included) I’ve had to make some concessions. Adding a little bit of sweetness, like honey,…
My favorite food group by far has to be any form of carbs. I love pasta, bread, potatoes, crackers,… the list could go on and on. I admit that I get Martha Stewart Magazine (subscription courtesy of my grandmother)and I love to scour through it each month. I admire what her and her crew do…