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This Irish Soda Bread recipe is an incredibly easy bread recipe with no yeast and perfect for busy nights because it is ready to eat in under 45 minutes. This is one of my favorite breads to make because of how quickly it comes together. There’s no rising time needed and it only requires a…
A classic dish in Great Britain, bangers and mash is a fabulous cold weather comfort food. Made with bratwurst and sausages, mashed potatoes, and a rich onion gravy it’s a restaurant worthy home cooked dinner. Bangers and mash is such a warm and comforting dish to eat on a cold winter’s day, it’s no wonder…
Simplify St. Patrick’s Day with Slow Cooker Corned Beef and potatoes which uses your slow cooker for an easy no fuss dinner. Growing up we would often head up to Santa Maria, CA to visit my great grandparents. Often we would visit over St Patrick’s Day weekend and I remember the wonderful smells of my great grandmother…
Mary Berry’s Lavender Biscuits have a crunchy sugar edge, subtle lavender flavor and smell, and melt in the mouth shortbread for a great British cookie. I’ve always wanted to try a dessert with lavender in it but I had absolutely no idea what it was going to taste like. But in watching the Great British…
Sweet, rich, and hearty this Root Beer Beef Stew is simple to make on the stove or in the slow cooker and is sure to satisfy even the biggest eaters. I love cooking for holidays because it means I make something a little different than I normally do. This is a great Irish inspired recipe…
Made with canned pumpkin and veggies this rich German style pumpkin soup comes together quickly in just 30 minutes for a comforting winter soup. It is warm and simply seasoned with the favorite fall spice ground cloves. Pumpkin soup is fairly common in Germany and Switzerland and it’s one that my husband had many times…